Half Baked Harvest · by Tieghan Gerard★ 4.9 (121)
Crispy Cheese Chicken Tacos with Avocado Cilantro Sauce
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 66%
CARBS 67G38% OF CAL
7G FIBER51G OTHER9G TOTAL SUGAR
FAT 35G45% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cheese and spicy chicken tacos topped with an avocado-cilantro sauce made from yogurt and lime. A fun, flavorful weeknight meal that comes together in under an hour.
mainmexicantacochicken🍳 skillet🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken, beef, or turkey
- 1 yellow onion chopped
- 2 teaspoons chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 3/4 cup red enchilada sauce
- 1 teaspoon kosher salt
- 2 cups shredded Mexican cheese
- 12 flour or corn tortillas
- 1-2 jalapeños, sliced
- 1 avocado
- 1/3 cup salsa verde
- 1/4 cup plain Greek yogurt or sour cream
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1/3 cup fresh cilantro
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 66%
CARBS 67G38% OF CAL
7G FIBER51G OTHER9G TOTAL SUGAR
FAT 35G45% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1336mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 329mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.