Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Crispy Charred Brussels Sprouts with Pomegranate Butter
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 19%
CARBS 33G45% OF CAL
11G FIBER7G SUGAR14G OTHER
FAT 17G53% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts charred at high heat and finished with a pomegranate butter. Sweet, savory, and crispy at the edges, they're an addictive vegetable side.
side🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Brussels sprouts
- 2 tablespoons extra-virgin olive oil
- 1 to 2 teaspoons Diamond Crystal kosher salt, see notes above
- 2 tablespoons salted butter
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons pomegranate molasses
- 2 medium garlic cloves, finely chopped or 1 teaspoon of garlic powder, see notes above
- 1 to 3 teaspoons of Aleppo pepper, Silk chili or red chile flakes, optional, see notes above
- 1⁄3 cup pomegranate seeds
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 19%
CARBS 33G45% OF CAL
11G FIBER7G SUGAR14G OTHER
FAT 17G53% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 855mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.