Crispy Cauliflower Tzatziki Bowls with Sweet Potato Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy spiced cauliflower and sweet potato fries served in bowls with tzatziki sauce, fresh vegetables, and cheese. A vegetarian one-sheet dinner inspired by Mediterranean street food, ready in an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons extra virgin olive oil
- 4 cups cauliflower florets
- 6 cloves garlic, chopped
- 2 shallots, chopped
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground turmeric
- kosher salt and black pepper
- 2 sweet potatoes, cut into matchsticks
- 1 teaspoon seasoned salt (or paprika)
- 2 Persian cucumbers, chopped
- 1 avocado, diced
- 2 tablespoons lemon juice
- 1/4 cup fresh dill, chopped
- 6 ounces crumbled feta cheese
- 1-2 cups Tzatziki sauce
- lettuce, peperoncini, and pitas, for serving
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1798mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 346mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.