Nora Cooks · by Nora★ 5.0 (16)
Crispy Cauliflower Tacos with Chipotle Cream
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 20%
CARBS 63G60% OF CAL
10G FIBER1G ADDED5G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 17G36% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Panko-crusted roasted cauliflower tucked into warm tortillas with cabbage, avocado, and a smoky chipotle cream sauce. A vegetarian twist on Taco Tuesday.
mainmexicantaco🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head cauliflower (about 5 cups florets)
- 1 cup water
- 3/4 cup all purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 2 cups panko breadcrumbs
- 1 Recipe Chipotle Sauce
- corn or flour tortillas
- shredded red cabbage
- avocado slices
- lime wedges
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 20%
CARBS 63G60% OF CAL
10G FIBER1G ADDED5G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 17G36% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 742mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.