Crispy Cauliflower Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Crispy Cauliflower Recipe

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 16%
CARBS 13G21% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 20G72% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower seasoned with warm spices, served over tahini yogurt with pickled onions and fresh herbs. A hearty vegetarian main with Middle Eastern flavors.

mainmiddle easterndairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 medium-large cauliflower, cut into small florets
  • 2 tablespoons avocado oil or olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin seeds (or use ground cumin)
  • 1 teaspoon sesame seeds (optional)
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon cayenne- optional
  • ½ teaspoon cracked black pepper l
  • Optional Garnishes ( pick a couple) include parsley, cilantro, or arugula, sliced cherry tomatoes, pickled piquant peppers, arugula, lemon zest, chili flakes (Aleppo or Urfa Biber) or sumac, and toasted pinenuts or slivered almonds.
  • 3/4 cup plain Greek-style yogurt (or vegan yogurt)
  • 1/4 cup tahini paste (stirred)
  • 1-2 cloves garlic, finely minced
  • 3/4-1 teaspoon salt
  • 2 tablespoons fresh lemon juice
PREP
20M
SODIUM
1142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.