Oh My Veggies · by Nicole★ 4.7 (3)
Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 13G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 10G56% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried patties of cauliflower and carrot served with a smoky garlic cashew cream aioli. Savory and satisfying.
starteramerican🥄 saucepan🍳 skillet🌀 blendervegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups water
- 2 cups cauliflower florets
- 1 cup matchstick-cut carrots
- 1/2 cup all-purpose flour
- 1/3 cup parmesan cheese (grated)
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 2 green onions (thinly sliced)
- 1 egg (lightly beaten)
- 2 tablespoons olive oil
- 3/4 cup raw cashew pieces (soaked for 4 to 8 hours)
- 1 clove garlic
- 1/4 cup water (+ 2 tablespoons addditional)
- 2 tablespoons lemon juice
- 1/2 teaspoon smoked paprika
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 13G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 10G56% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 360mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.