Crispy Catfish Nuggets
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (4)

Crispy Catfish Nuggets

NUTRITION · PER SERVING49M COOK
CAL 45%·PRO 72%
CARBS 49G21% OF CAL
10G FIBER37G OTHER1G TOTAL SUGAR
FAT 63G63% OF CAL
10G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried catfish nuggets with a cornmeal crust and a homemade tartar sauce. A Southern classic that delivers crispy texture and bold flavor.

mainsouthernfishdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ cups fine cornmeal
  • ½ cup all-purpose flour
  • 2 1/2- 3 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon cayenne pepper
  • 2 large eggs
  • 2 teaspoons hot sauce
  • Neutral oil
  • 1 1/2- 2 pounds catfish nuggets (or whole catfish filets, cut into 2-inch pieces)
  • 1 cup mayonnaise
  • 1 cup finely diced dill pickles
  • 2 tablespoons minced shallots
  • 1 tablespoon minced capers
  • 1 tablespoon minced fresh dill
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon kosher salt (or more based on your preference, taste and adjust)
PREP
15M
SODIUM
2579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.