Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Crispy Cast Iron Skillet Baby Potatoes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 17G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 13G61% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted baby potatoes with rosemary and olive oil in a cast iron skillet. Crispy edges and tender insides, perfect as an accompaniment to any main course.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tablespoons extra virgin olive oil
- 3/4 teaspoon coarse sea salt (or kosher salt)
- 8 baby potatoes (or as many as will fit laid flat in your cast iron skillet)
- 1 sprig fresh rosemary or thyme leaves (optional)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 17G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 13G61% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 875mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.