The Endless Meal · by Kristen Stevens★ 5.0 (36)
Crispy Carrot Fries Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 29G62% OF CAL
7G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot batons roasted until the edges crisp and caramelize while the centers stay tender. They're seasoned simply and serve as a sweet, satisfying vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lb carrots
- 2 tablespoons cornstarch (see notes)
- 1 tablespoon EACH: garlic powder and onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon EACH: salt and pepper
- 2 tablespoons avocado oil (or another neutral-flavored oil)
- Finely minced parsley (to serve)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 29G62% OF CAL
7G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 451mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.