Oh My Veggies · by Nicole★ 5.0 (3)
Crispy Carrot Fries from Martha Stewart’s Vegetables
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 11G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G62% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked carrot fries coated with cheese and olive oil. A simple, kid-friendly side or snack.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (peeled and cut into 1/4-inch-thick sticks)
- 2 tablespoons olive oil
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- Coarse salt and freshly ground pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 11G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G62% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 453mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 158mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.