Sweet Peas and Saffron · by Annie
Crispy Carrot Chips
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 32G50% OF CAL
7G FIBER0G ADDED12G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin carrot slices tossed with olive oil and spices, then baked until crispy. A crunchy, guilt-free snack with paprika and garlic flavor. Great as a side or standalone snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow calorieveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups carrots thinly sliced into rounds
- 2 tablespoons olive oil
- 2 tablespoons corn starch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 32G50% OF CAL
7G FIBER0G ADDED12G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 558mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.