Crispy Cajun-Spiced Fried Shrimp Po' Boys
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp on French bread with lettuce, tomatoes, pickles, and homemade remoulade sauce. The shrimp is tender and succulent inside a golden, crunchy crust. An iconic New Orleans sandwich that's as fun to make as it is to eat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (454g) jumbo raw shrimp (11 to 15 count), (peeled, deveined, tails removed)
- ⅓ cup (78ml) buttermilk
- 2 (100g) large eggs
- 2 tsp Cajun or Creole seasoning
- 1 tsp Dijon mustard
- ½ cup (60g) yellow corn flour ((this is different from cornmeal, which is coarser)
- ½ cup (57g) panko breadcrumbs
- Neutral oil for frying (such as sunflower oil, grapeseed, canola, or vegetable oil)
- French bread (cut into (2) 6- to 8-inch sections)
- ½ small iceberg lettuce, (very thinly sliced (think: shredded!))
- 1 large tomato, (very thinly sliced)
- ½ cup pickle slices
- Remoulade sauce (or mayonnaise)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2156mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 371mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.