Crispy Buttermilk Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buttermilk waffles with fluffy insides made from just six ingredients in one bowl. Versatile breakfast that pairs well with fruit, syrup, or toppings, and holds well for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all purpose flour (188 g; fluffed, spooned & levelled; * see note 1)
- 2 tablespoons sugar (coconut sugar may be swapped)
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups buttermilk (whole milk or almond milk may be swapped)
- 1/2 cup salted butter (melted; * see note 2)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 55mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.