Two Peas & Their Pod · by Maria Lichty
Crispy Butterfinger Cookies
NUTRITION · PER SERVING—
CAL 100%·PRO 47%
CARBS 296G59% OF CAL
18G FIBER97G OTHER181G TOTAL SUGAR
FAT 89G39% OF CAL
58G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cookies studded with oats, rice cereal, chocolate chips, and crushed Butterfinger candy. A fun, crunchy treat with toffee and chocolate flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old fashioned oats
- 1 ¼ cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup chopped Butterfinger candy bars
At a glance
PER SERVING
CAL 100%·PRO 47%
CARBS 296G59% OF CAL
18G FIBER97G OTHER181G TOTAL SUGAR
FAT 89G39% OF CAL
58G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 978mg
- Total sugar
- 181g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 128mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.