Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (400)
Crispy Buffalo Wings Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 63%
CARBS 2G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings tossed in a tangy buffalo sauce with just three core ingredients. Restaurant-quality appetizer that's much better than takeout.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lb chicken wings (wings and drummettes split, wingtips removed)
- 1 Tbsp baking powder ((use aluminum free) )
- 1 tsp fine sea salt
- 2 tsp garlic powder
- 1/4 cup unsalted butter (melted)
- 1/4 cup Franks Original Red Hot Sauce
- 1 tbsp granulated sugar (or brown sugar)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 63%
CARBS 2G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.