Chili Pepper Madness · by Mike Hultquist★ 5.0 (13)
Crispy Buffalo Wings Recipe
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 96%
CARBS 8G5% OF CAL
3G FIBER2G OTHER2G TOTAL SUGAR
FAT 41G63% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a fiery, buttery buffalo sauce. A classic bar-style appetizer with juicy interior and crispy exterior.
starteramericanchicken🍪 sheet pan🌡️ thermometer🥄 saucepan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (separated and wing tips removed)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Extra seasonings as desired (- I vary this up but love granulated garlic and other spicy chili powders)
- 1 stick butter - ( 1/2 cup or 8 tablespoons)
- ½ cup Louisiana style hot sauce (- Franks is very popular though I use Valentina HOT)
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 96%
CARBS 8G5% OF CAL
3G FIBER2G OTHER2G TOTAL SUGAR
FAT 41G63% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1636mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.