Crispy Buffalo Wings on the Grill
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken wings coated in tangy Buffalo sauce with a heat-forward kick. Grilled until juicy inside with bite-through skin, they're a must-have appetizer or snack for wing lovers and party tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds chicken wings (flats and drumettes)
- 2 ½ Tablespoons baking powder
- 1 teaspoon Kosher salt
- 1 cup Frank's RedHot Sauce
- ¼ Tablespoon unsalted butter
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2163mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.