Crispy Buffalo Quinoa Bites Salad with Cheesy Ranch
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (25)

Crispy Buffalo Quinoa Bites Salad with Cheesy Ranch

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 36%
CARBS 22G22% OF CAL
5G FIBER14G OTHER3G TOTAL SUGAR
FAT 29G62% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buffalo-flavored salad with crispy quinoa and white bean bites tossed in cheesy ranch dressing. Spicy, hearty, and plant-based, this makes a complete meal.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons butter (melted)
  • 2 tablespoon olive oil
  • 1/4 cup hot sauce (I use Franks)
  • 1/2 teaspoon seasoned salt
  • 2 cups cooked quinoa
  • 1 cup cannellini beans (mashed)
  • 1/2 cup panko bread crumbs
  • 1 large egg (lightly beaten)
  • 1/2 teaspoon salt
  • 1 teaspoon peper
  • 3 tablespoons olive oil
  • 1/2 cup greek yogurt
  • 1/2 cup butter milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley (chopped)
  • 2 teaspoons dried chives
  • 1 clove garlic (grated)
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 2 ounces blue cheese
  • 1-2 cups leftover [baked french fries |https://www.halfbakedharvest.com/double-baked-fries-with-garlic-cheese-sauce-and-bacon/]
  • 8 cups of butter lettuce (chopped)
  • 2 carrots (sliced or chopped)
  • 4 green onions (sliced)
  • 24 ounces gorgonzola or blue cheese (crumbled)
PREP
15M
SODIUM
1270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.