Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Crispy Buffalo Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 25%
CARBS 17G26% OF CAL
3G FIBER12G OTHER1G TOTAL SUGAR
FAT 16G57% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tacos filled with buffalo-sauced shredded chicken and cheese, topped with jalapeño ranch, guacamole, and fresh toppings. Perfect for game day.
mainmexicantacochicken🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups shredded rotisserie chicken, (or cooked chicken)
- 1/4 cup Frank’s buffalo sauce
- 2 tablespoons plain Greek yogurt, (can use sour cream)
- 2 green onions, (sliced)
- 1/4 teaspoon garlic powder
- Kosher salt and black pepper, (to taste)
- Avocado oil, (for greasing pan and brushing on tortillas)
- 2 1/2 cups shredded cheddar cheese
- 12 corn tortillas
- Jalapeño Ranch
- Shredded lettuce
- Guacamole
- Pickled Red Onions
- Extra buffalo sauce
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 25%
CARBS 17G26% OF CAL
3G FIBER12G OTHER1G TOTAL SUGAR
FAT 16G57% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 755mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 200mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.