Crispy Buffalo Chicken Sandwich Recipe
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Foodie Crush · by Heidi Larsen

Crispy Buffalo Chicken Sandwich Recipe

NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 91%
CARBS 80G38% OF CAL
6G FIBER54G OTHER20G TOTAL SUGAR
FAT 39G41% OF CAL
13G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried breaded chicken breast dipped in buffalo sauce and served on a brioche bun with creamy ranch coleslaw. Crunchy, spicy, and satisfying with cool, tangy slaw.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 egg, (lightly beaten)
  • 1/8 cup milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup finely ground bread crumbs
  • 1/2 cup canola oil for frying, (divided)
  • 4 tablespoons butter, (divided)
  • 8 ounces Frank’s RedHot Buffalo Sauce
  • 4 brioche buns
  • 10 ounces tri-color coleslaw mix
  • 3/4 cup thinly sliced red cabbage
  • 1/8 cup granulated sugar
  • 1/8 cup kosher salt
  • 2-3 green onions, (sliced)
  • 1 small carrot, (julienned into thin strips)
  • 1 rib celery, (sliced)
  • 1/4 cup fresh parsley, (chopped)
  • 1/2 cup Ranch dressing, (store-bought or homemade)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
PREP
30M
SODIUM
5699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.