Half Baked Harvest · by Tieghan Gerard★ 4.3 (12)
Crispy Buffalo Cheddar Potato Nachos.
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 47%
CARBS 48G21% OF CAL
7G FIBER38G OTHER3G TOTAL SUGAR
FAT 71G71% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed in buffalo sauce and loaded with melted cheddar and blue cheese, finished with fresh cilantro and ranch drizzle. A loaded, shareable appetizer.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slice russet potatoes (in 1/4 inch rounds)
- 4 tablespoons olive oil
- 1 teaspoon seasoned salt (divided)
- salt+ pepper (to taste)
- 1/2 cup butter (melted)
- 1/2 cup hot sauce (I like to use Franks Hot Sauce)
- 6 ounces sharp cheddar cheese (shredded)
- 4 ounces gorgonzola or blue cheese (crumbled)
- 1 avocado (sliced)
- chopped cilantro + green onion (for serving)
- [buttermilk ranch | https://www.halfbakedharvest.com/black-pepper-rub-chicken-fingers-greek-yogurt-ranch/] (for serving)
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 47%
CARBS 48G21% OF CAL
7G FIBER38G OTHER3G TOTAL SUGAR
FAT 71G71% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2301mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 485mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.