Bowl of Delicious · by Elizabeth Lindemann
Crispy Brussels Sprouts with Pickled Red Onions
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 9%
CARBS 18G49% OF CAL
5G FIBER3G ADDED5G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with crispy edges topped with sweet and tangy pickled red onions. A simple vegetable side that pairs well with roasted meats or grain bowls.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small red onion (quartered and sliced thinly)
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1/2 teaspoon peppercorns
- 1 cup white vinegar
- approximately 1 cup boiling water
- 1 lb. brussels sprouts (washed, trimmed, and halved (or quartered, if large))
- 2 tablespoons extra-virgin olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 9%
CARBS 18G49% OF CAL
5G FIBER3G ADDED5G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1546mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.