Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Crispy Brussels Sprouts with Honey and Bacon
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 24%
CARBS 19G29% OF CAL
8G FIBER3G ADDED4G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 17G59% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with bacon, honey, and balsamic vinegar until crispy and caramelized. A savory-sweet side dish.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1kg/2lbs Brussels sprouts
- 2-3 sprigs thyme
- 1 tbsp olive oil
- 8 strips bacon
- 1 tbsp honey
- 1 tbsp cider vinegar or balsamic vinegar
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 24%
CARBS 19G29% OF CAL
8G FIBER3G ADDED4G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 17G59% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 485mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.