Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato gnocchi made crispy in brown butter, topped with caramelized balsamic mushrooms and creamy goat cheese. A rich, earthy vegetarian main with sophisticated flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup of mashed sweet potato
- 1 cup pureed burrata cheese or ricotta (use whole milk for best results (I used burrata chese))
- 2 large eggs
- 1 teaspoon kosher salt
- 1/4 cup fresh parmesan (grated)
- 3-4 cups all-purpose flour (use a gluten free blend if needed)
- 1 1/2 pounds cremini mushrooms (sliced)
- 6 tablespoons butter
- 2 cloves garlic (minced or grated)
- 2 teaspoons fresh thyme (chopped)
- 2 teaspoons fresh rosemary (chopped)
- 1 teaspoon crushed red peper
- 1/4 cup balsamic vinegar
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 ounces goat cheese (crumbled)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 699mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 361mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.