Crispy Brown Butter Sage Smashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy smashed potatoes with brown butter, sage, thyme, parmesan, and garlic. Herbaceous and savory with subtle sweetness from apple, it's a rich side dish that elevates any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound small to medium potatoes ((yukon or russet potatoes))
- 2 cups apple cider
- 1 cup chicken broth or dry white wine
- sea salt and black pepper
- 2-3 tablespoons extra virgin olive oil
- 1 stick (8 tablespoons) salted butter
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh sage leaves
- 2 tablespoon fresh chopped thyme
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 474mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.