Easy British Sausage Rolls with Flaky Puff Pastry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery puff pastry rolled around seasoned sausage filling brightened with Dijon mustard, fresh herbs, and lemon. These elegant appetizers can be made ahead and frozen, making them ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 sheet of puff pastry, (thawed)
- 1 lb (454g) sausage, (casings removed)
- 1½ Tbsp (22g) Dijon mustard
- 1 Tbsp fresh sage, (finely chopped)
- 1 Tbsp fresh rosemary or thyme, (finely chopped)
- ½ medium lemon, (zested, about 1 tsp)
- ½ tsp ground mace
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 large (50g) egg, (lightly beaten)
- 2 tsp (10ml) heavy cream
- 1 Tbsp (9g) sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 600mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.