Half Baked Harvest · by Tieghan Gerard★ 4.6 (69)
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 40%
CARBS 28G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 32G61% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted baby potatoes with crispy bacon, soft-boiled eggs, and a garlicky chili oil drizzle, all cooked on one sheet pan. It's a showstopping brunch dish that impresses with minimal effort.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2 pounds baby potatoes, halved if large
- zest of 1 lemon
- 1/3 cup grated parmesan cheese ((optional))
- kosher salt and black pepper
- 6 slices thick cut bacon
- 1/4 cup fresh dill, roughly chopped
- 2 tablespoons chopped fresh chives
- 6 soft or hard boiled eggs, halved or quartered
- 1/3 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced or smashed
- 1 teaspoon crushed red pepper flakes
- 1 cup fresh basil, chopped
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 40%
CARBS 28G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 32G61% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 789mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.