Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Crispy Breakfast Hash
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 23%
CARBS 40G51% OF CAL
5G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes and onions with bell peppers, mushrooms, and eggs. Hearty and versatile for any meal of the day.
mainamerican🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 strips of bacon (sliced into 1/2" - 1" pieces)
- 4 medium red potatoes (diced into tiny pieces, about 1/2")
- 1 medium yellow onion (about 3/4 cup chopped small)
- 1 large bell pepper (I used 1/2 of a red one and 1/2 of a green one, about 1 cup chopped small)
- 4 ounces white button mushrooms (sliced)
- 1 1/2 teaspoons kosher salt (divided)
- 1 teaspoon freshly ground black pepper (divided)
- Optional: Eggs (cooked to your preference)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 23%
CARBS 40G51% OF CAL
5G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1163mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.