Crispy Breaded Chicken Cutlets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts coated in seasoned bread crumbs and pan-fried until golden and crispy. Mild Italian flavors with a satisfying crunch. Versatile protein for pastas, salads, or sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup Italian bread crumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 large eggs
- ¼ cup olive oil
- 4 chicken cutlets* (about 1 pound total)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 438mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.