Salt & Lavender · by Natasha★ 5.0 (1)
Crispy Braised Apricot Chicken
NUTRITION · PER SERVING65M COOK
CAL 50%·PRO 100%
CARBS 55G22% OF CAL
0G FIBER19G OTHER35G TOTAL SUGAR
FAT 56G50% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs braised in an apricot jam glaze with mustard and smoked paprika. Sweet, sticky, and smoky in 65 minutes.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs (skin on)
- 1 tablespoon olive oil
- 1 cup apricot jam
- 1 tablespoon Dijon mustard
- 1 (10 fluid ounce) can chicken broth
- Juice from 1 lemon
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 50%·PRO 100%
CARBS 55G22% OF CAL
0G FIBER19G OTHER35G TOTAL SUGAR
FAT 56G50% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 788mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.