Crispy Boursin Arancini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian rice balls of creamy risotto stuffed with boursin cheese, breaded, and deep fried until crispy. Gooey and soft inside, golden outside. An irresistible snack that can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 6 cups chicken stock (or store-bought bone broth - see notes)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion (finely minced)
- 1 clove garlic (finely minced)
- 2 cups arborio rice
- 1 ½ cups dry white wine
- 1 cup Parmesan cheese (freshly grated)
- 1-2 teaspoons sea salt (or to taste)
- Fresh ground pepper (to taste)
- 1 box Boursin cheese
- 1 cup all-purpose flour
- ¼ teaspoon sea salt
- 2 large eggs
- 1 ½ cups panko
- 2 cups vegetable oil
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 48mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.