El Mundo Eats · by Bea & Marco★ 5.0 (2)
Crispy Bottom Chicken & Shrimp Potstickers
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 6%
CARBS 7G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings filled with chicken, shrimp, and mushroom with crispy bottoms and tender, juicy filling. Packed with Asian flavor from ginger, garlic, and sesame oil. A satisfying appetizer or small plate.
starterchinesechickenshellfish🍳 skilletdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 batch of potsticker wrapper recipe
- 2/3 cup minced chicken and turkey ((150 g))
- 2/3 cup minced shrimps or 15 medium-sized shrimps ((150 g))
- 5 dried shiitake mushrooms
- 1 garlic clove (, grated)
- 1/2 inch ginger (, grated)
- 1 tbsp corn starch
- 1 tbsp less salt soy sauce
- 2 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 1/2 cup chopped spring onion ((50 g))
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 6%
CARBS 7G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 85mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.