The Endless Meal · by Kristen Stevens★ 5.0 (12)
Crispy Bombay Potatoes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 42G60% OF CAL
5G FIBER36G OTHER2G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Parboiled potatoes coated in a fragrant curry oil with turmeric and curry powder, then roasted until crispy. A hearty, aromatic side dish with Indian flavors.
sideindian🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb Yukon gold potatoes
- ¼ teaspoon baking soda
- 3 tablespoons olive oil, ghee, or melted butter
- 2 teaspoons EACH: curry powder and mustard seeds
- 1 teaspoon EACH: turmeric, garlic powder, and onion powder
- ½ teaspoon sea salt
- Minced cilantro or parsley (for serving)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 42G60% OF CAL
5G FIBER36G OTHER2G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 82mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.