Crispy BLT Salad with Creamy Tarragon Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BLT salad with crispy homemade croutons, bacon, tomato, and avocado on a bed of greens, topped with creamy tarragon dressing. It's light yet satisfying, capturing the essence of a classic sandwich in a more refined form. A summer favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup (115g) mayonnaise
- 3 Tbsp (45g) sour cream
- 1 Tbsp (15ml) fresh lemon juice
- 1 small garlic clove, (finely chopped)
- 2 Tbsp fresh tarragon, (chopped)
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1-2 Tbsp (15-30ml) milk ()
- 2 heads Romaine lettuce, (chopped, about 4-5 cups)
- 5 strips bacon, (cut into ¼" thick strips)
- 2 medium heirloom tomatoes, (or about 4 Roma tomatoes)
- 1 large ripe avocado, (peeled, thinly sliced or cubed)
- 2 Tbsp chives, (thinly sliced)
- Flaky sea salt ()
- Freshly ground black pepper ()
- 3 cups sourdough, (cut into ½ - 1" cubes)
- 2 Tbsp (30ml) olive oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1073mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.