Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Crispy Black Pepper Tofu
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 30%
CARBS 48G40% OF CAL
4G FIBER30G OTHER13G TOTAL SUGAR
FAT 25G48% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu smothered in spicy black pepper sauce and stir-fried with bell peppers and celery. Serve over rice for a weeknight-friendly, flavorful vegan meal.
mainchinesestir frybowltofu🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce ((Note 1))
- 1 tablespoon dark soy sauce
- 3 tablespoons organic brown sugar
- 1 teaspoon sambal oelek
- 1 tablespoon freshly ground black pepper, (plus up to 1 additional tablespoon, to taste)
- 1 teaspoon cornstarch
- 1/4 cup cornstarch, (plus more as needed)
- 1/3 cup peanut oil, (or as needed)
- 1 pound super-firm tofu, (cut into 1-inch cubes)
- 1 medium red bell pepper, (diced (1/2-inch))
- 1 celery stalk, (sliced)
- 2 garlic cloves, (minced)
- 1 1/2 teaspoons freshly grated ginger
- 2 scallions, (white and green parts separated and chopped)
- Cooked rice
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 30%
CARBS 48G40% OF CAL
4G FIBER30G OTHER13G TOTAL SUGAR
FAT 25G48% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 756mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 179mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.