Half Baked Harvest · by Tieghan Gerard★ 4.7 (28)
Crispy Black Bean Sweet Potato Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 41%
CARBS 69G48% OF CAL
17G FIBER41G OTHER11G TOTAL SUGAR
FAT 26G41% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Enchiladas filled with seasoned ground chicken, sweet potato, and black beans, topped with sauce and cheese. Spicy, crispy, and cheesy.
mainmexicantacocasserolechicken🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken, or ground beef ((optional))
- 2 medium sweet potatoes, cubed ((use 3 if not using meat))
- 1 yellow onion, chopped
- 3 tablespoons taco seasoning
- 1/2 cup salsa or salsa verde
- 1 cup canned black beans, drained
- 2 cups red enchilada sauce
- 16 (6-inch) corn tortillas, warmed
- olive oil, for coating
- 2 cups shredded Mexican cheese blend
- 2 avocados, chopped or sliced
- 1 cup chopped fresh cilantro
- Greek yogurt, limes, and sea salt, for serving
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 41%
CARBS 69G48% OF CAL
17G FIBER41G OTHER11G TOTAL SUGAR
FAT 26G41% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1344mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 380mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.