Two Peas & Their Pod · by Maria Lichty★ 4.8 (5)
Crispy Black Bean Quinoa Burritos
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 28%
CARBS 46G49% OF CAL
3G FIBER41G OTHER2G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked burritos filled with seasoned black beans, corn, peppers, and cheese. Satisfying and healthy, they're a fun vegetarian meal.
mainmexicantacobeans🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 1 clove garlic (minced)
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 15 oz can Libby's Organic Black Beans, rinsed and drained
- 1/2 cup Libby's Organic Sweet Corn (rinsed and drained)
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro (chopped)
- Juice of 1/2 lime
- Salt and black pepper (to taste)
- Cilantro Lime Quinoa
- 2 cups shredded Cheddar cheese
- 10 burrito-sized flour tortillas
- Creamy Avocado Yogurt Dip
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 28%
CARBS 46G49% OF CAL
3G FIBER41G OTHER2G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 811mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.