Crispy Bing Bread (家常饼)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Bing is a Chinese flatbread made from a simple dough of flour, water, oil, and salt. It has a flaky, crispy exterior and is traditionally served as a side or snack. Pan-fried until golden and crackling, it pairs well with soups, stir-fries, or standalone with condiments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 grams / 17 ounces all-purpose flour (*see conversion to cups)
- 1 cup boiling water
- 1/2 cup room temperature water (*see footnote 1)
- 4 tablespoons peanut oil (or lard or chicken grease)
- 1 and 1/2 teaspoons salt
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 438mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.