Half Baked Harvest · by Tieghan Gerard★ 4.5 (35)
Crispy Belgian Waffles.
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 13%
CARBS 42G30% OF CAL
3G FIBER21G OTHER18G TOTAL SUGAR
FAT 43G69% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Belgian waffles with tender interiors, dusted with cinnamon and nutmeg. Perfect for brunch with butter, maple syrup, and fruit.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup shaken buttermilk
- 1/4 cup water
- 1 large egg (separated)
- 6 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- whipped cream and fresh fruit (for serving)
- 8 tablespoon butter (softened)
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 13%
CARBS 42G30% OF CAL
3G FIBER21G OTHER18G TOTAL SUGAR
FAT 43G69% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 660mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.