The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Crispy Beer Battered Fish
NUTRITION · PER SERVING31M COOK
CAL 26%·PRO 63%
CARBS 19G14% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 33G57% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, light beer-battered cod fried until golden, served with a quick tartar sauce. A classic preparation that is simple to execute and delivers satisfying crunch.
mainamericanfish🍪 sheet pan🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- 3 Tbsp finely chopped dill pickles
- 1 Tbsp finely minced sweet onion
- 2 tsp pickle juice
- 1/2 tsp Dijon mustard
- 1/4 tsp hot sauce (optional)
- peanut or canola oil
- 2 lbs. fresh cod (sliced into pieces about 1 inch wide and 3-4 inches long)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup all purpose flour
- 1 1/2 tsp seasoned salt
- 1 Tbsp garlic powder
- 2 tsp paprika
- 1 tsp onion powder
- 1 large egg (lightly beaten)
- 12 oz lager-style beer (I use Yeungling)
At a glance
PER SERVING · TIME 31M
CAL 26%·PRO 63%
CARBS 19G14% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 33G57% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 865mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.