Belly Full · by Amy Flanigan
Crispy Beer Battered Fish
NUTRITION · PER SERVING27M COOK
CAL 57%·PRO 79%
CARBS 90G31% OF CAL
8G FIBER68G OTHER13G TOTAL SUGAR
FAT 67G53% OF CAL
11G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy beer-battered cod with a light, airy crust. This classic comfort food is ideal for casual fish dinners or fish fries.
mainamericanfishdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds cod fillets (, boneless, skinless)
- 3/4 cup all-purpose flour
- 1/2 cup rice flour (, divided)
- 1 1/4 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup very cold light beer
- vegetable or canola oil, for frying ((4 to 5 cups))
- For serving: tartar sauce or remoulade, lemon wedges, coleslaw, and French fries
At a glance
PER SERVING · TIME 27M
CAL 57%·PRO 79%
CARBS 90G31% OF CAL
8G FIBER68G OTHER13G TOTAL SUGAR
FAT 67G53% OF CAL
11G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 833mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1547mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.