RecipeTin Eats · by Nagi★ 5.0 (139)
Crispy Beer Battered Fish
NUTRITION · PER SERVING22M COOK
CAL 100%·PRO 84%
CARBS 70G10% OF CAL
6G FIBER0G ADDED0G INTRINSIC62G OTHER2G TOTAL SUGAR
FAT 263G85% OF CAL
44G SAT219G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered white fish with a light, puffy coating that stays crispy. Tangy and satisfying, this is classic fish and chips restaurant fare made at home.
mainbritishfish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 700g/ 1.4lb white fish fillets (, like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless, Note 1))
- ¼ cup rice flour ((Note 2))
- ¾ cup plain/all purpose flour
- ¼ cup rice flour ((makes it super crispy, Note 2))
- 1¼ tsp baking powder
- ¼ tsp salt
- 1 cup very cold beer (, anything other than dark beers like stout, porter etc (Note 3))
- 4 - 5 cups peanut oil ((or vegetable, canola or cottonseed oil))
- Tartare Sauce
- Lemon Wedges
- Homemade Crispy French fries
- Baked Potato Wedges
At a glance
PER SERVING · TIME 22M
CAL 100%·PRO 84%
CARBS 70G10% OF CAL
6G FIBER0G ADDED0G INTRINSIC62G OTHER2G TOTAL SUGAR
FAT 263G85% OF CAL
44G SAT219G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 744mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1307mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.