Crispy Beer Battered Cod
View original ↗
Well Seasoned Studio · by Ari Laing★ 5.0 (4)

Crispy Beer Battered Cod

NUTRITION · PER SERVING50M COOK
CAL 63%·PRO 56%
CARBS 69G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER5G TOTAL SUGAR
FAT 95G68% OF CAL
11G SAT84G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky cod fillets coated in a light, airy beer batter and fried until deeply golden. Crispy outside and tender within, it's the ultimate fish and chips experience.

mainbritishfishdairy free
View the full recipe on Well Seasoned Studio →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup mayonnaise
  • 2 Tbsp sweet pickle relish
  • 1 tsp Dijon mustard
  • 2 small or 1 large shallot, (finely chopped, about 3 Tbsp)
  • ½ lemon, (juiced, about 2 Tbsp)
  • ¾ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • ¾ cup all-purpose flour
  • ½ cup rice flour
  • 1 tsp onion powder
  • 1 tsp Kosher salt
  • 1 tsp baking powder
  • ½ tsp Old Bay seasoning
  • ¼ tsp sweet paprika
  • 1 cup cold beer, (something light, and not too heavy, such as a lager or IPA)
  • 1-1½ lbs cod loin fillet, (cut either into 3-inch square pieces (for sandwiches) or long thin strips, about 2x4-inches)
  • ~4 cups neutral oil, (for frying)
  • Malt vinegar
  • Lemon wedges
  • French fries or chips
PREP
25M
SODIUM
1926MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.