Crispy beer battered cauliflower
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Simply Delicious · by Alida Ryder4.6 (30)

Crispy beer battered cauliflower

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 22%
CARBS 66G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 30G46% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beer-battered cauliflower served with creamy caper mayonnaise. A crunchy vegetarian snack that's great for game day or as a party appetizer.

starteramericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 340 ml beer ((1 standard size bottle of beer))
  • 2 large heads cauliflower (sliced into florets )
  • 2 cups flour (seasoned with salt and pepper)
  • 1 cup good quality mayonnaise ((I used Hellmann's) )
  • 1 tbsp lemon juice
  • 3 tbsp capers (chopped)
  • 2 tbsp parsley (chopped)
  • salt and pepper (to taste )
PREP
15M
SODIUM
923MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.