Crispy Beef with Broccoli Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Crispy Beef with Broccoli Recipe

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 47%
CARBS 66G53% OF CAL
2G FIBER29G ADDED5G INTRINSIC30G OTHER34G TOTAL SUGAR
FAT 16G29% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beef and broccoli in a sticky lime-soy sauce with ginger and garlic. Tangy, sweet, and savory, it's a quick weeknight dinner often served over rice.

mainchinesestir frybowlbeefdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp neutral oil ((I like to use avocado oil))
  • 360 g (3/4 lb) thin cut sirloin steaks ((approx 3 steaks) cut into thin strips*)
  • 2 tbsp cornflour/cornstarch (the flour kind, not the grainy kind)
  • 1 pinch salt and pepper
  • 1 thumb sized piece of ginger (peeled and minced)
  • 3 garlic cloves (peeled and minced)
  • 1 large head of broccoli (cut into small florets)
  • 3 tbsp lime juice ((from about about 2 large or 3 small fresh limes))
  • 6 tbsp dark soy sauce ((use tamari for gluten-free))
  • 7 tbsp caster sugar
  • 1 red chilli (chopped - discard the seeds if you don't like it too hot)
  • 4 spring onions (scallions) ( chopped)
  • boiled rice
  • spring onions (scallions) and/or chopped red chillies to garnish
  • 1 tsp chilli pepper flakes
PREP
10M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.