Crispy Beef Schnitzel Parmigiana Recipe
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Cafe Delites · by Karina Carrel5.0 (3)

Crispy Beef Schnitzel Parmigiana Recipe

NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 96G16% OF CAL
15G FIBER62G OTHER19G TOTAL SUGAR
FAT 169G65% OF CAL
49G SAT121G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded beef schnitzel topped with tomato sauce and melted mozzarella. Crispy coating with tender meat and rich toppings. An impressive yet easy comfort food dinner.

mainmediterraneanbeefvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1.3 lbs whole eye fillet
  • ⅔ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 large eggs
  • 1/2 tablespoon parsley (chopped)
  • 1 cup breadcrumbs
  • 1 cup oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • ½ teaspoons oregano
  • 9 oz mozzarella cheese
  • 1 teaspoon fresh basil
  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 2 teaspoons garlic (minced)
  • 14 ounces tomato puree Passata
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 1 teaspoon dried Italian herb
  • 1 teaspoon sugar (optional)
PREP
20M
SODIUM
3096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.