Crispy Beef Recipe (Ginger Fried Beef)
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Carlsbad Cravings · by Jen

Crispy Beef Recipe (Ginger Fried Beef)

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 56%
CARBS 55G42% OF CAL
2G FIBER37G OTHER16G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried beef in a sweet and spicy ginger-soy sauce with garlic and red pepper flakes. A restaurant-quality stir-fry typically served over rice.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup cornstarch
  • ¼ cup all-purpose flour
  • 1 teaspoon white pepper ((may sub ¾ tsp black pepper))
  • ¾ cup water
  • 1 large egg
  • 1 pound flank steak (cut against the grain into ¼ inch strips, about 3 inches long)
  • vegetable oil, (as needed)
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup water
  • 2 tablespoons dark soy sauce ((see Notes for Substitution)*)
  • 2 tablespoons rice vinegar
  • 1 teaspoon red pepper flakes
  • 1 tablespoon sesame oil
  • 5 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • 2 green onions, thinly sliced
PREP
15M
SODIUM
964MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.