Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Crispy Bean and Cheese Burritos Recipe
NUTRITION · PER SERVING24M COOK
CAL 25%·PRO 41%
CARBS 58G47% OF CAL
9G FIBER45G OTHER4G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried burritos filled with rice, black beans, cheese, and avocado with a bright salsa and cilantro. Quick and flavorful Mexican comfort food.
mainmexicantacobeans🍳 skilletvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3.5 ounce boil in bag brown rice
- 1 cup salsa
- ⅓ cup cilantro (chopped)
- 1 avocado (diced)
- 1 Tablespoon lime juice
- 6 soft taco flour tortillas
- 2 cup Mexican blend cheese (shredded)
- 1 15.5 ounce can black beans (drained and rinsed)
At a glance
PER SERVING · TIME 24M
CAL 25%·PRO 41%
CARBS 58G47% OF CAL
9G FIBER45G OTHER4G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 1065mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 376mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.