Tastes Better From Scratch · by Lauren Allen★ 5.0 (85)
Crispy Bean and Cheese Burritos
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 19%
CARBS 39G57% OF CAL
5G FIBER33G OTHER1G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried burritos filled with refried beans and cheese, served with salsa and guacamole. An easy, satisfying weeknight meal.
mainmexicantacobeans🥄 saucepanvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounce can refried beans (, pinto or black)
- 1 Tablespoon salsa
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/2 cup shredded Mexican blend cheese (, or cheddar cheese)
- 6 medium flour tortillas
- salsa (, for dipping)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 19%
CARBS 39G57% OF CAL
5G FIBER33G OTHER1G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 800mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.