Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (119)

Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 28%
CARBS 36G35% OF CAL
5G FIBER18G OTHER13G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy BBQ salmon in hard shell tacos topped with avocado-mango salsa and jalapeño cream. Vibrant and fresh, ready in just over 30 minutes.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 (4-6 ounce) salmon or white fish filets, cut into bite-size chunks
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 2 teaspoon tajin or chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • kosher salt
  • 12 hard shell tacos
  • shredded lettuce/cabbage, for serving
  • 6 ounces cream cheese at room temperature
  • 1-2 tablespoons chopped pickled jalapeños
  • 1/4 teaspoon garlic powder
  • sea salt
  • 1 1/2 cups diced mango
  • 1 avocado cubed
  • 1-2 jalapeños seeded, if desired and chopped
  • 1/2 cup cilantro roughly, chopped
  • 1 tablespoon lime zest, plus 1/4 cup lime juice
  • 1/3 cup salsa verde
PREP
25M
SODIUM
800MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.